Green Beans with Parsely and Tahini

Beans have been in season for a while now, and they’re still coming. I love this recipe because it’s a creative, healthy take on green beans almondine.

This recipe first appeared on Suziesfarm.com.

Ingredients

  • 1 lb. green beans, trimmed
  • 1/4 cup extra-virgin olive oil
  • 2 Tbs. tahini
  • 2 Tbs. fresh lemon juice
  • 2 cloves garlic
  • Kosher salt and freshly ground black pepper
  • 2 Tbs. coarsely chopped fresh flat-leaf parsley

Directions

  1. Bring a medium pot of well-salted water to a boil over high heat and cook the green beans until crisp-tender, about 3 minutes; drain and cool under cold running water.
  2. In a small bowl, whisk together the olive oil, tahini, lemon juice, garlic, and salt and pepper to taste. Drizzle the green beans with the dressing, sprinkle with the parsley, and serve.