Triple Produce Smoothie

It’s so easy: chop, blend and drink. Any fresh greens work if you don’t have chard, including kale, spinach or arugula. You can also try different berries, such as raspberries or blackberries. Basically, any berry with tartness will pull this mix together.

Ingredients:

  • 2 leaves of chard
  • 1 large (or 2 small) orange, peel removed.
  • 1.5 cups of frozen strawberries
  • 1 cup of water

Directions:

  1. Place all ingredients into a high speed blender and blend until smooth.

Strawberry Citrus Kabobs

Recipe & Photo by Sarah O’Toole of Cooking with CSA

Ingredients:

  • 1 container strawberries, tops removed
  • 2 oranges, peeled and segmented
  • 1 package wooden skewers

 

Directions:

  1. Place strawberries and oranges on the skewers, either alternating or all strawberries on one and all oranges on another.
  2. Continue until all strawberries and oranges are used up.
  3. Place on a hot grill for 2-3 minutes then flip or rotate and cook for another 2-3 minutes.
  4. Allow to cool then serve.

 

They make a great addition to salads and are great on top of ice cream!