eat healthy, be healthy
Herb risotto combines the fresh flavors of summer vegetables–fennel, sweet peppers and herbs–with the savory goodness of risotto.
This recipe and photo appeared on KnowYourFarms.com and was adapted here.
Photos and recipe courtesy of Celeste.
Great way to store those fresh herbs for later use. It’s a nice enhancement to cooking as well. Put herbs in an ice tray, add olive oil and freeze.
Recipe first appeared on Facebook.com .
Travel junkie. Market hound. Science and health journalist when I'm not cooking. Nice to meet you, virtually.
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