Adding fresh basil to hummus gives a pleasant twist to a beloved favorite. For those devoted to traditional hummus making, forgo the blender and grind the mash by hand with a pestle and mortar.
Ingredients:
- 1 cup fresh basil
- 2 cloves of garlic
- 1 Tbsp. lemon juice
- 1 can garbanzo beans, Rinsed, drained and skin removed 1 can white beans, rinsed and drained
- 2 Tbsp. tahini
- 2 Tbsp. olive oil
- Salt and pepper to taste
- 2-4 Tbsp. water
Directions:
- Place all ingredients except water and basil into a food processor and process, you may have to stop and scrape down the sides.
- Next add basil and water and puree until basil is mixed well.
Recipe and Photo by Sarah O’toole of Cooking With CSA