Shaved Fennel and Melon Salad

A mandoline does wonders for slicing the fennel and cantaloupe!
Serves: 4
Time: 15 minutes

Ingredients

1/2 teaspoon lemon zest
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon honey
kosher salt and freshly ground black pepper
1 medium fennel bulb, stalks & core removed, sliced very thin
1/2 medium cantaloupe, peeled, sliced thin
1 jalapeño, sliced thin
1/4 cup chopped mint leaves
feta cheese, to crumble on top
method

Directions

In a small bowl combine the lemon zest and juice, olive oil and honey. Season with salt and pepper to taste.
In a larger bowl, lightly toss together the fennel, cantaloupe, jalapeño and mint. Add the salad dressing and toss to combine. Top with feta cheese.

What do you think?