Ahi poke bowls made to order

Year-round availability in Hawaii of fish and seaweed make poke bowls a perennial favorite. These are fast, easy and delicious!

Serves: 4
Takes: 5 minutes

Ingredients

1 pound ahi poke
1/2 pound seaweed salad
1/4 pound daikon Kim Chee
2 cups cooked rice

Directions

Plate the rice, Kim Chee, seaweed and poke. Season to taste with shoyu, chili flakes and sesame seeds.

About Genevive Bjorn

Award-winning freelance journalist based in San Diego, covering health, medicine, culture and travel.

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