Blackberry Basil Cobbler

Summer blackberries combined with basil makes an unexpected delight. Recipe & Photo by Sarah of Cooking with CSA.

Ingredients:

  • 4 cups Black Berries
  • 2 Tbsp. Maple Syrup
  • 2 Tbsp. Basil
  • 1 Tbsp. lemon juice
  • Zest of 1 lemon
  • 1⁄2 tsp. cinnamon

Topping

  • 1⁄2 cup coconut sugar
  • 1 1⁄2 cups brown rice flour
  • 1⁄2 cup raw buckwheat groats 1/3 cup melted coconut oil 1⁄4 tsp. cinnamon
  • Dash of salt

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium bowl place black berries, maple syrup, chopped basil, lemon juice, lemon zest and cinnamon.
  3. Using the back of a fork mash the black berries up and mix well.
  4. Pour the mixture into the bottom of a bread loaf pan.
  5. Next place buck wheat groats into a food processor and process until a chunky flour is created.
  6. Next in a large bowl add buckwheat mixture along with brown rice flour, coconut sugar, and cinnamon, salt and melted coconut oil.
  7. Mix well, mixture should stick together a little, if not add more coconut oil.
  8. Top black berry mixture with topping mixture.
  9. Bake for 40 minutes. Remove and allow to cool for 5 minutes, serve with vanilla ice cream.
About Genevive Bjorn

Award-winning freelance journalist based in San Diego, covering health, medicine, culture and travel.

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.