Cucumber, Red Onion, and Dill Salad

Quench your thirst and cool your body with this super fast summer cucumber salad recipe from Suzie’s Farm.


1/4 cup white-wine vinegar
2 teaspoons sugar
1/4 teaspoon salt
4 cups cucumbers, peeled and cut in half lengthwise, sliced into half moons
1/2 red onion, thinly sliced
2 tablespoons chopped fresh dill


In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.

About Genevive Bjorn

Award-winning freelance journalist based in San Diego, covering health, medicine, culture and travel.

What do you think?