Summer Squash Squares

Summer squash squares are healthy take on lemon squares. They are easy to bake and make a conversation-starting appetizer or brunch side. This recipes makes 24 squares.

The post Summer Squash Squares appeared first on FullBellyFarm.com and was adapted here.

Ingredients

1 cup gluten-free baking flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup finely chopped onion

1/2 teaspoon chile pepper

1/4 teaspoon dried leaf thyme

6 slices bacon, cooked, not crisp, diced (optional)

1/2 cup shredded Cheddar or Jack cheese

4 eggs

2/3 cup oil

3 cups thinly sliced zucchini

Directions

Heat oven to 350°. Grease and flour a 13-x9-inch baking pan.

In a mixing bowl, combine the flour, baking powder, salt, seasonings and chopped onion.

In a small bowl, whisk the eggs with the oil. Add egg mixture to the dry mixture and stir until blended. Fold in the cheese, zucchini and bacon.

Spread in the prepared baking pan. Bake for about 25 minutes, until set and lightly browned around the edges. Cool slightly and cut into squares.

About Genevive Bjorn

Award-winning freelance journalist based in San Diego, covering health, medicine, culture and travel.

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