Strawberry Citrus Kabobs

Recipe & Photo by Sarah O’Toole of Cooking with CSA


  • 1 container strawberries, tops removed
  • 2 oranges, peeled and segmented
  • 1 package wooden skewers



  1. Place strawberries and oranges on the skewers, either alternating or all strawberries on one and all oranges on another.
  2. Continue until all strawberries and oranges are used up.
  3. Place on a hot grill for 2-3 minutes then flip or rotate and cook for another 2-3 minutes.
  4. Allow to cool then serve.


They make a great addition to salads and are great on top of ice cream!

About Genevive Bjorn

Award-winning freelance journalist based in San Diego, covering health, medicine, culture and travel.

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