Zucchini Noodles

How to make the gluten-free, Paleo-friendly version of pasta noodles.

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Ingredients

      4 – 6 Zucchini (or Summer Squash)

 

    Salt & Pepper (to taste)

Directions

  1. Put a large pot of salted water to boil. Use a julienne peeler or mandolin to carefully slice the zucchini lengthwise.
  2. Once water boils, drop zucchini in for 1 – 2 minutes so zucchini is tender but does not fall apart.
  3. Drain excessive water, and season with salt & pepper to taste. Serve with your favorite pasta sauce.
About Genevive Bjorn

Award-winning freelance journalist based in San Diego, covering health, medicine, culture and travel.

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