Sweet Vegetable Juice

Recipe & Photo by Sarah O’Toole of Cooking with CSA

  • 3 leaves of kale
  • 2 cups of spinach
  • 3 stalks of celery
  • 4 carrots
  • 1 beet
  • 2 apples
  • 1 lemon
  • 3 leaves of mint (reserve for garnish)


  1. Wash and chop all produce.
  2. Place all ingredients, leaving out the mint in an electric juicier.
  3. After juice is made add mint and mix well.
  4. Drink immediately.
About Genevive Bjorn

Award-winning freelance journalist based in San Diego, covering health, medicine, culture and travel.

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