Spinaci e Ceci

A few weeks ago I wrote up some recipes from a spanish cookbook I have.  One was  a combination of spinach, ham/bacon, pine nuts and raisins.  Our spinach is so delicious I just love having something simple like that particular dish on hand, ready in the fridge to include with any meal, lunch or dinner.  […]

About Genevive Bjorn

Award-winning freelance journalist based in San Diego, covering health, medicine, culture and travel.

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