Pickled Turnips and Beets

A great way to take advantage of our vegetables when you can’t get through everything in the box is by preserving. The other night we had pork chops that I slow cooked on the stove top with our carrots and some onion.  When the chops were ready I took  them out, then added in some […]

About Genevive Bjorn

Award-winning freelance journalist based in San Diego, covering health, medicine, culture and travel.

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