Strawberry Spinach Smoothie with Sorrel

Recipe and Photo by Sarah O’Toole of Cooking with CSA



  • 1 cup Spinach
  • 1/2 cup sorrel
  • 1 cup frozen Strawberries
  • 1 orange peeled (reserve 1 inch peel)
  • 1 banana
  • 1 cup liquid of your choice: Water or non-dairy milk.


  • 1 Tbsp. Lucuma powder*
  • 1 Tbsp. Cacao Nibs


  1. In a high-speed blender, blend all ingredients including the reserved orange peel.
  2.  Serve immediately


*What is lucuma powder?

Made from the tropical lucuma fruit, lucuma powder is a popular and delicious sugar substitute. It is a good source of carbohydrates, fiber, and vitamin B3.

About Genevive Bjorn

Award-winning freelance journalist based in San Diego, covering health, medicine, culture and travel.

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