Avocado Dressing

Recipe by Michelle Davis | Photo by Matthew Holloway


  • 1 medium, ripe avocado
  • 1⁄4 cup white wine vinegar
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 clove of garlic, minced
  • salt to taste
  • 2 tablespoons of your favorite fresh herbs like cilantro or chives


  1. Place the avocado, vinegars, lemon juice, oil, and garlic in a food processor and blend until smooth.
  2. Add the salt to taste and mix well to incorporate.
  3. Place this mixture in a medium glass and gentle fold in the fresh herbs, if using.
  4. This dressing is wonderful on a green salad, over chilled pasta, or as a fresh dressing for a potato salad.


Makes about 3⁄4 cup of dressing.

About Genevive Bjorn

Award-winning freelance journalist based in San Diego, covering health, medicine, culture and travel.

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