Chard Cakes and Feta Yogurt Green Garlic Dip

Chard On Saturday Nigel and I made a Drinkwell delivery to the Chocolate Lab in the Dogpatch.  We had a truly fantastic, I would say perfect, lunch.  After that very enjoyable experience we walked over to Olivier’s Butchery where we bought a well aged Hanger Steak.  If you eat meat and are not familiar with […]

About Genevive Bjorn

Award-winning freelance journalist based in San Diego, covering health, medicine, culture and travel.

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